My 5 minutes Tahini Recipe

Ingredients

• 1 x cup Tahini
• 1 x cup extra cold water
• Salt
• Citric Acid (optional)
• Cumin
• 1/2 cup of Lemon&Garlic juice (see instructions in my Hummus Recipe)
• Optional: Parsley (for green style tahini)

Preparation

We will make the Tahini directly in the container we will store it in using a handheld stick blenders, so pick a container that is tall enough to hold the Tahini and to be used for the blending process

Put all the ingredients into the container:

• 1 cup Tahini paste
• 1 cup of extra cold water
• ½ tbsp salt
• ¼ teaspoon citric acid (optional)
• ¼ teaspoon cumin
• The Lemon & Garlic juice.
• Tip: For more of a “green Tahini” style, add about a handful of parsley leaves into the container.

Blend and mesh with the stick blender for a few minutes, taste and add spices as needed.

If the consistency is not liquid enough add a small amount of cold water and keep running. The texture should be smooth silky and the consistency should be semi-liquid like that of a pancake’s batter.

Enjoy with some Hummus!